Food Preservation Classes – Reserve Your Jar!
Posted on: May 18, 2015
Categories: Cooperative Extension Recipes, News
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Melinda Houser will be teaching her Food Preservation classes beginning in June. Reservations are required and the cost is $10 per class. Come learn the food safety tested methods for canning, freezing, pickling and jams from and Extension expert. Call 704-736-8461 to make your reservation. Click here for more information.
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